Our Menu

Beer and cheddar cheese spread. Served with fritos and saltines.

Beer and brie cheese spread with paprika and caraway. Served with assorted crackers.

Served with mustard | Add Pimento, Obatzda, or basil goat cheese for +$2.00

Large pretzel served Bavarian style with mustard, jam, pickles, cheese and meat.

Served w/ bacon, chopped nuts, and lemon aioli.

House smoked salmon on a bed of mixed greens, cucumbers, red onion, cherry tomatoes, and radishes. Served with your choice of ranch, blue cheese dressing, or red wine vinaigrette.

Mixed green salad tossed in a red wine vinaigrette. Tossed along w/ tomato wedges, olives, radishes, cheddar cheese and a pepperoncini.

Lettuce wedge w/ bleu cheese, cherry tomatoes, pickled jalapeño, bacon bits, green onion, and pickled carrots. Add Leberkase for $5!

House cured and smoked Pastrami, served with kraut, mustard, Swiss cheese and 1000 island dressing on marbled rye bread.

German Leberkase from Granzin's meat market topped w/ lettuce, honey mustard, haus made pickles & potato chips.

Topped with sauerkraut and a side of mustard $8.00 | Bacon cheddar brat $9.00 | Beyond meat vegetarian brat $10.00

Topped with hoisin sauce, sriracha mayo, basil, mint, cilantro, pickled carrots, and pickled radishes $12.00 | Bacon cheddar brat $13.00 | Beyond meat vegetarian brat $14.00

Dressed New England style, served on a buttery pretzel bun with a side of Old Bay dusted chips.

House smoked pork loin thin sliced and served on a sourdough bun with kraut salad, caramelized onions, and brown mustard.

Alfalfa sprouts, everything spice, sliced tomato, pickled red onion, and smashed avocado. All served on our Pretzel Bun.

Haus smoked chicken tossed in a dill and cream cheese dressing. Served on a pretzel bun w/ lettuce & pickled onions.