Our Menu

Beer and cheddar cheese spread. Served with fritos and saltines.

Beer and brie cheese spread with paprika and caraway. Served with assorted crackers.

Served with mustard | Add Pimento, Obatzda, or basil goat cheese for +$2.00

Large pretzel served Bavarian style with mustard, jam, pickles, cheese and meat.

Served w/ bacon, chopped nuts, and lemon aioli.

House smoked salmon on a bed of mixed greens, cucumbers, red onion, cherry tomatoes, and radishes. Served with your choice of ranch, blue cheese dressing, or red wine vinaigrette.

Mixed green salad tossed in a red wine vinaigrette. Tossed along w/ tomato wedges, olives, radishes, cheddar cheese and a pepperoncini.

House cured and smoked Pastrami, served with kraut, mustard, Swiss cheese and 1000 island dressing on marbled rye bread.

German Leberkase from Granzin's meat market topped w/ lettuce, honey mustard, haus made pickles & potato chips.

Topped with sauerkraut and a side of mustard $8.00 | Bacon cheddar brat $8.00 | Beyond meat vegetarian brat $9.00

Topped with hoisin sauce, sriracha mayo, basil, mint, cilantro, pickled carrots, and pickled radishes $12.00 | Bacon cheddar brat $12.00 | Beyond meat vegetarian brat $14.00

Dressed New England style, served on a buttery pretzel bun with a side of Old Bay dusted chips.

House smoked pork loin thin sliced and served on a sourdough bun with kraut salad, caramelized onions, and brown mustard.

Toasted Sourdough topped with alfalfa sprouts, radish, tomato red onion, cucumbers, and avocado.

Haus smoked chicken tossed in a dill and cream cheese dressing. Served on a ciabatta bun w/ lettuce & pickled onions.